My buddies tasted my favorite cooking dishes - "tomyam fried bihun" recently and would like me to share with them my cooking recipe, of course good thing shall be shared with them.
Here is the recipe for "tomyam fried bihun":
ingredients:
- 3 pieces garlic, peeled, finely chopped;
- Shallots (thinly sliced, fried shallot crispy)
- 1 big onions (sliced)
- 2 tsp tomyam paste
- 1 pack of rice noodles (soaked it with water).
- chillies (if u prefer spicy)
- 2-3 tsp sugar
- 1 tsp salt
- light soy sauce
- thai sweet/spicy sauce
- 3 lemon juice
- 1 stalk ginger flower (finely chopped)
- 2 cups fresh bean sprouts
- 3 cups hot water
The garnish:
- 1 stock lettuce (thinly sliced)
- mint leaves
- fried shallot crisps
Ingredients for pan-roasted tomyam paste:
- 2 tsp tomyam paste;
- 1-2 chillies;
- salt & lemon juices (to taste);
- 2 tsp sugar;
- 1 cup hot water
preparation:
- Deep fry shallot to crispy.
- Stir fry sliced onion, chopped garlic till light golden brown. Add (a) and bring it gentle simmer. Add in 2 cup hot water & sugar for taste.
- Add in rice noodles and mix well with tomyam paste, sprinkle 2-3 tsp light soy sauce mixture all the noodles. Reduce heat to a gentle simmer and cook for 5min. In between well mixture the noodles.
- Add in fresh bean sprouts & ginger flower and cook for 3min. Be careful do not overcook the bean sprouts.
- Lastly add in 3-5 tsp thai sweet/spicy sauces and mixture.
- Add the garnish on tomyam fried rice noodles and enjoy your dishes!
p/s: the taste of tomyam fried bihun are individual. you may cook it according to your taste by either add/reduce its sweetness/sourness/spiciness/saltness..... So do with our own life!
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